{"product_id":"ying-yang-cookies-red-nakumatt-black-candy-double-layer-edible-indian-clay-treats-for-pica-geophagia","title":"Ying Yang Cookies (Red Nakumatt\/ Black Candy Double Layer) - Edible Indian Clay treats for Pica\/Geophagia","description":"\u003ch2 data-section-id=\"53drpp\" data-start=\"195\" data-end=\"216\"\u003eProduct Overview\u003c\/h2\u003e\n\u003cp data-start=\"217\" data-end=\"724\"\u003eYing Yang Cookies are a visually striking and flavourful treat, crafted from layers of bold Black Candy and vibrant Red Nakumatt clays. Each ball delivers a satisfying contrast of textures: a medium-hard outer crunch that gives way to a softer, cementy interior. The flavour journey is rich and earthy, blending smoky, deep notes with warm, mineral-rich undertones for a layered, indulgent clay experience. Perfect for those who enjoy a balance of taste, texture, and visual intrigue in their edible clay.\u003c\/p\u003e\n\u003ch2 data-section-id=\"y0ga8t\" data-start=\"726\" data-end=\"747\"\u003eTexture \u0026amp; Crunch\u003c\/h2\u003e\n\u003cp data-start=\"748\" data-end=\"834\"\u003eMedium-hard exterior with a softer, layered interior; smooth with slight crumbliness\u003c\/p\u003e\n\u003ch2 data-section-id=\"1i2bm5g\" data-start=\"836\" data-end=\"854\"\u003eTaste \u0026amp; Aroma\u003c\/h2\u003e\n\u003cp data-start=\"855\" data-end=\"1271\"\u003e\u003cstrong data-start=\"855\" data-end=\"872\"\u003eRed Nakumatt:\u003c\/strong\u003e deeply earthy, metallic, and warm iron-rich, often compared to fresh petrichor, wet concrete, or dusty topsoil. Intensely crunchy and non-gummy, with a subtle roasted, smoky undertone.\u003cbr data-start=\"1057\" data-end=\"1060\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1076\"\u003eBlack Candy:\u003c\/strong\u003e bold, earthy, and smoky, reminiscent of wet asphalt or petrichor, with charcoal, coal dust, and faint mineral or cement-like notes. Starts hard and sharp, turning smooth or creamy when chewed.\u003c\/p\u003e\n\u003ch2 data-section-id=\"5hv25o\" data-start=\"1273\" data-end=\"1293\"\u003eClay Experience\u003c\/h2\u003e\n\u003cp data-start=\"1294\" data-end=\"1530\"\u003eBite into a dual-layered ball that surprises with contrasting textures and a depth of earthy flavours. The Red Nakumatt layer brings a mineral-heavy, iron-rich crunch, while the Black Candy layer offers smoky, charcoal-like intensity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14at72t\" data-start=\"1532\" data-end=\"1549\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-start=\"1550\" data-end=\"1824\"\u003e\n\u003cli data-section-id=\"1rd54gg\" data-start=\"1550\" data-end=\"1611\"\u003eDual-toned layering of Red Nakumatt and Black Candy clays\u003c\/li\u003e\n\u003cli data-section-id=\"1elzkv9\" data-start=\"1612\" data-end=\"1662\"\u003eBalanced medium-hard crunch with a softer core\u003c\/li\u003e\n\u003cli data-section-id=\"o56ebp\" data-start=\"1663\" data-end=\"1703\"\u003eSmoky, earthy, and visually striking\u003c\/li\u003e\n\u003cli data-section-id=\"o83i5n\" data-start=\"1704\" data-end=\"1761\"\u003eRed Nakumatt: crunchy, mineral-rich, slightly roasted\u003c\/li\u003e\n\u003cli data-section-id=\"wd5g0a\" data-start=\"1762\" data-end=\"1824\"\u003eBlack Candy: bold, smoky, and dense with earthy undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1fh7sy4\" data-start=\"1826\" data-end=\"1846\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-start=\"1847\" data-end=\"2592\"\u003e\n\u003cli data-section-id=\"ktidz2\" data-start=\"1847\" data-end=\"1900\"\u003e\n\u003cstrong data-start=\"1849\" data-end=\"1858\"\u003eSize:\u003c\/strong\u003e Individual balls, approx. 2–2.5 cm wide\u003c\/li\u003e\n\u003cli data-section-id=\"19iqxuw\" data-start=\"1901\" data-end=\"1927\"\u003e\n\u003cstrong data-start=\"1903\" data-end=\"1914\"\u003eWeight:\u003c\/strong\u003e Up to 95 g\u003c\/li\u003e\n\u003cli data-section-id=\"x0ek48\" data-start=\"1928\" data-end=\"1954\"\u003e\n\u003cstrong data-start=\"1930\" data-end=\"1940\"\u003eShape:\u003c\/strong\u003e Ball-shaped\u003c\/li\u003e\n\u003cli data-section-id=\"1vd8izo\" data-start=\"1955\" data-end=\"1994\"\u003e\n\u003cstrong data-start=\"1957\" data-end=\"1968\"\u003eColour:\u003c\/strong\u003e Dual-tone black and red\u003c\/li\u003e\n\u003cli data-section-id=\"usjbfj\" data-start=\"1995\" data-end=\"2067\"\u003e\n\u003cstrong data-start=\"1997\" data-end=\"2009\"\u003eTexture:\u003c\/strong\u003e Smooth exterior with layered, slightly crumbly interior\u003c\/li\u003e\n\u003cli data-section-id=\"gbca8g\" data-start=\"2068\" data-end=\"2139\"\u003e\n\u003cstrong data-start=\"2070\" data-end=\"2088\"\u003eCrunch Factor:\u003c\/strong\u003e Medium-hard outside, softening to cementy centre\u003c\/li\u003e\n\u003cli data-section-id=\"o78ci2\" data-start=\"2140\" data-end=\"2287\"\u003e\n\u003cstrong data-start=\"2142\" data-end=\"2160\"\u003eTaste Profile:\u003c\/strong\u003e Red Nakumatt – earthy, metallic, petrichor, iron-rich, roasted; Black Candy – smoky, charcoal-like, cementy, mineral, earthy\u003c\/li\u003e\n\u003cli data-section-id=\"1c9h4ts\" data-start=\"2288\" data-end=\"2344\"\u003e\n\u003cstrong data-start=\"2290\" data-end=\"2306\"\u003eIngredients:\u003c\/strong\u003e Red Nakumatt clay, Black Candy clay\u003c\/li\u003e\n\u003cli data-section-id=\"1ajyefg\" data-start=\"2345\" data-end=\"2377\"\u003e\n\u003cstrong data-start=\"2347\" data-end=\"2369\"\u003eCountry of Origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003cli data-section-id=\"3sfb2c\" data-start=\"2378\" data-end=\"2398\"\u003e\n\u003cstrong data-start=\"2380\" data-end=\"2391\"\u003eVendor:\u003c\/strong\u003e Hari\u003c\/li\u003e\n\u003cli data-section-id=\"mhtq5e\" data-start=\"2399\" data-end=\"2463\"\u003e\n\u003cstrong data-start=\"2401\" data-end=\"2430\"\u003eTraditional Clay Origins:\u003c\/strong\u003e Traditional Indian clay blends\u003c\/li\u003e\n\u003cli data-section-id=\"a1rpei\" data-start=\"2464\" data-end=\"2592\"\u003e\n\u003cstrong data-start=\"2466\" data-end=\"2483\"\u003eRoast Levels:\u003c\/strong\u003e Red Nakumatt – partially roasted for crisp texture; Black Candy – robust, slightly roasted for smoky depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9rcx7q\" data-start=\"2594\" data-end=\"2609\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2610\" data-end=\"2957\"\u003e\u003cem\u003eEarthy Crunch UK products are crafted from natural clays and are intended as edible clay for hobbyist enjoyment. While our products are designed for tasting, they are not certified food-grade, and any consumption is undertaken at your own risk. We do not assume responsibility for any adverse effects resulting from ingestion. Enjoy responsibly.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthy Crunch UK","offers":[{"title":"Default Title","offer_id":53572972118343,"sku":"0405060285","price":5.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/6080\/8775\/files\/1_bf1536ba-79e1-4584-a970-5b61a5f597cb.png?v=1774815615","url":"https:\/\/earthycrunch.co.uk\/products\/ying-yang-cookies-red-nakumatt-black-candy-double-layer-edible-indian-clay-treats-for-pica-geophagia","provider":"Earthy Crunch UK","version":"1.0","type":"link"}