The Earthy Crunch UK Blog

How to know who to buy clay from
How to know who to buy clay from
Buying edible clay might seem simple at first—just hop onto Amazon or Etsy and pick the prettiest chunk, right? Not so fast. While these platforms host plenty of sellers, there’s... Read more...
Is It Safe to Eat Clay – And Why We Do It
Is It Safe to Eat Clay – And Why We Do It
If you’ve ever found yourself intrigued by clay-eating videos or the earthy crunch of a raw clay chunk, you’re not alone. Across cultures—from India to Mexico—people have been enjoying natural... Read more...
Meet the Maker: La Sobrina
Meet the Maker: La Sobrina
Meet Lili (La Sobrina) Location: Ciudad Juárez, Chihuahua & Guanajuato, MexicoSelling Since: 2 years, 2024Feature Page: La sobrina-artesanías de barro  Bio:Lili, known as La Sobrina, is a clay artisan rooted... Read more...
Staying Compliant While Celebrating the Clay Community
At Earthy Crunch UK, we love everything about the clay and earth-based community—from collectors to enthusiasts curious about pica and geophagia. But while we’re passionate about clay, we also take UK law and safety regulations seriously. Here’s how we make sure our hobbyist platform stays fully compliant while still providing an engaging and educational experience. Selling for Hobbyist Use Our products are sold strictly for crafting, collecting, or sensory enjoyment. Even though some members of our community may taste or handle the clays, our focus is firmly on non-edible use.... Read more...
Does eating clay lower haemoglobin?
Within the pica and geophagy community, one health question appears again and again: does eating clay lower haemoglobin? Many people who explore edible clay have heard mixed opinions. Some believe clay contains minerals that may benefit the body, while others worry that regular clay consumption might interfere with iron levels. The reality is a little more complex. Clay itself does not directly “remove” haemoglobin from the body, but in some situations it may affect how the body absorbs iron, which can influence haemoglobin levels over time. Let’s look at what... Read more...
Does eating clay cause constipation?
Does eating clay cause constipation?
One of the most common questions asked by people exploring edible clay is simple but important: can clay make you constipated? Within the pica and geophagy community, this topic comes... Read more...
Coffee and clay: why many crunch lovers pair them together
Coffee and clay: why many crunch lovers pair them together
Coffee and clay might sound like an unusual pairing, but within the pica and geophagy community it’s surprisingly common. Many clay enthusiasts enjoy sipping coffee while crunching clay chunks or... Read more...
The benefits of Edible clay
The benefits of Edible clay
Edible clay has been enjoyed in many cultures for centuries and is often associated with the practice of geophagy. From its distinctive earthy taste and satisfying crunch to its traditional... Read more...
Mystery Mix Ups: The Crunchy Case of the Disappearing Clay
Mystery Mix Ups: The Crunchy Case of the Disappearing Clay
The incredible feedback and reviews from customers inspired this little deep dive into Mystery Mix Ups. These tubs are exactly what they sound like: a crunchy lucky dip, hand-packed from... Read more...
Meet the Maker: Ramya – Rose Clay
Meet the Maker: Ramya – Rose Clay
Location: Guntur, IndiaSelling Since: 2 years (started in 2021 due to location change closed for some time being)Feature Page: Rose Clay Bio:Ramya, the creator behind Rose Clay, brings the rich... Read more...
Meet the Maker: Anoothi Mishra (Clays All Around)
Meet the Maker: Anoothi Mishra (Clays All Around)
Meet Anoothi Mishra – Clays All Around Location: Jharkhand, IndiaSelling Since: 6 yearsFeature Page: Clays All Around Bio: Anoothi Mishra is the creative force behind Clays All Around, known for... Read more...
Testing hand-foraged Chiltern chalk: full results & what they really mean
Testing hand-foraged Chiltern chalk: full results & what they really mean
At Earthy Crunch UK, texture is one thing — safety is another. Recently, I tested a hand-foraged sample of chalk collected from the Chiltern Hills using a multi-parameter at-home water... Read more...