Powders, Crumbs, and Dirt are the softest forms of edible earth—ideal for those who love the taste of clay but prefer a gentler texture or want to get creative at home. These come in a wide range of flavours, colours, and consistencies: from pale, chalky whites and warm greys to rich browns and reddish hues. The taste profiles vary—earthy, dusty, mildly spicy, metallic, or even sweet-soil-like—depending on the source.

With little to no crunch, these textures range from ultra-fine powders to gritty, sandy crumbs. Some are smooth and flour-like, while others contain natural grit or mineral flecks that add depth without hardness. Perfect for DIY clay treats, you can simply mix with water, press into moulds, and air dry to create your own crunchy bites, shaped and flavoured just how you like them. Whether you're crafting a stash or layering textures, these soft forms are a must-have base for every clay lover’s collection.