West African Ayilo (Bentonite) - Clay for Pica/ Geophagia

African Ayilo is a traditionally prepared edible bentonite clay from Ghana, recognised for its bold earthy flavour, smoky depth, and distinctly rustic texture. Also known as shile, hyile, ferinkasa, or agatawoe depending on region and language, Ayilo is mined primarily in Ghana’s Volta Region, then shaped and baked — often smoked — to produce its characteristic solid form. The initial bite is crunchy and gritty, delivering a strong earthy impact before gradually breaking down. As it dissolves, the clay can soften into a milder, slightly creamy or nutty finish, offering contrast to its robust opening. Flavour-forward and unapologetically grounded, Ayilo is best suited to experienced clay enthusiasts who appreciate intense, traditional West African profiles rather than refined or silky melts.

Size

Varies, traditionally formed pieces between 5.5-7cm (current batch 6cm)

Weight

Available in 100 g and 250 g

Shape

Traditional hand-formed pieces (often egg-like or rounded)

Colour

White

Texture

Crunchy and earthy with a gritty bite; may contain sandy or stone-like particles depending on batch. Breaks down from a firm crunch into a softer, sometimes creamy or nutty finish. Rustic and variable by nature.

Crunch Factor

2 – soft to medium break with a dusty, crunchy crumble

Taste Profile

Strong earthy and mineral-forward flavour with pronounced smokiness, chalky undertones, and subtle sour or tangy notes reminiscent of damp soil and baked earth

Ingredients

100% natural bentonite clay

Country of Origin

Ghana

Vendor

African Clay Distributor

Traditional Clay Origins

Ayilo is a traditional Ghanaian bentonite clay with deep cultural significance across several West African communities. Known by various regional names, it is typically baked or smoked during preparation, giving it its distinctive earthy–smoky profile. Historically used in cultural practices including geophagy, body art, and ritual applications, Ayilo reflects a strong connection to land and tradition. Its gritty texture, bold flavour, and variable character are part of its heritage, making it one of the most distinctive clays within West African traditions.

Uses

• Geophagia / Pica: Chosen by experienced enthusiasts for its gritty crunch, smoky earthiness, and traditional baked profile.

• Skin & body care: Commonly used in masks or body applications, often mixed with oils or butters.

• Collecting: A culturally significant Ghanaian clay with bold texture and heritage value, ideal for traditional and advanced clay collections.