Earlier this year, some of my own Earthy Crunch UK clays were featured as part of the Museum of Edible Earth exhibition in London, at Somerset House.
It was a genuinely special moment: seeing clays I've sourced, tested and sold sitting alongside edible earths from countries all over the world, in a proper cultural institution rather than a corner of the internet.
The exhibition ran until 26 April 2026 and included guided tasting sessions where visitors could explore the flavours, mineral notes and textures of different edible earths. I organised a small meetup with fellow clay enthusiasts to go along together, and it was lovely to share that experience with people who understand exactly why this stuff matters.
It's not just clay. It's a sensory adventure, and for a few weeks, it had a proper stage.
Disclaimer: This is written for informational and hobbyist purposes. My products aren't certified food-grade and are sold for collection, crafting or sensory enjoyment. Any consumption is entirely a personal decision and entirely at your own risk. I don't promote ingestion and can't be held responsible for any adverse effects.
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