Texture - Roasted with Outer Char

Crunchy shell with a smoked, earthy interior
Roasted clays feature a darkened, sometimes blistered exterior that delivers a deep charred crunch on first bite. Inside, the texture may shift to softer, roasted earth or stay dense and crisp. The flavour is often intensely smoky, woody, or petrol-like, with a burnt aroma.

Best suited for adventurous palates who enjoy strong, fire-cured flavours and textures.
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